In English Garden, mushrooms are commonly referred to as toadstools. This term is often used to describe any type of fungus that grows in a garden setting. Toadstools are known for their distinctive cap and stem shape, and they can vary in size, color, and texture. These fungi can be found growing on the ground, on decaying wood, or even on living plants in an English Garden. **

Without more specific information or a description of the mushrooms in your garden, it is difficult to determine the exact type. However, common mushrooms that may be found in gardens include button mushrooms, cremini mushrooms, or even wild mushrooms like chanterelles or morels. It is important to properly identify any mushrooms before consuming them, as some varieties can be toxic. If you are unsure, it is best to consult with a mycologist or expert in mushroom identification. **

Some of the poisonous mushrooms that can be found in gardens include the Death Cap (Amanita phalloides), the Destroying Angel (Amanita bisporigera), and the False Morel (Gyromitra spp.). These mushrooms can be extremely toxic if ingested, causing symptoms ranging from gastrointestinal distress to organ failure and even death. It is important to be cautious when foraging for mushrooms in gardens and to avoid consuming any wild mushrooms unless you are absolutely certain of their identity. **

No, there are no fly agaric mushrooms in the garden. Fly agaric mushrooms are typically found in forests, especially in association with birch and pine trees. They are not commonly found in garden settings. If you are interested in finding fly agaric mushrooms, it would be best to look for them in a suitable forest environment. **

Some common poisonous mushrooms that can be found in gardens include the Death Cap (Amanita phalloides), the Destroying Angel (Amanita bisporigera), and the False Morel (Gyromitra spp.). These mushrooms contain toxins that can cause severe illness or even death if ingested. It is important to be cautious when foraging for mushrooms in gardens or any other outdoor areas to avoid accidental poisoning. **

Porcini mushrooms, also known as Boletus edulis, are a type of wild mushroom with a strong, nutty flavor and a meaty texture. They are highly prized in Italian and French cuisine and are often used in risottos, pasta dishes, and soups. Chestnut mushrooms, also known as cremini or baby bella mushrooms, are a variety of the common button mushroom. They have a firmer texture and a deeper, earthier flavor compared to white button mushrooms. Chestnut mushrooms are versatile and can be used in a wide range of dishes, including stir-fries, stews, and salads. **

To find mushrooms in the garden bed, you can start by carefully inspecting the soil and mulch for any signs of mushroom growth. Mushrooms often thrive in moist and shaded areas, so be sure to check these spots in the garden bed. Additionally, mushrooms tend to grow in areas where there is decaying organic matter, so pay attention to any decomposing plant material or wood chips. Keep in mind that some mushrooms can be toxic, so it's important to exercise caution and avoid consuming any mushrooms found in the garden bed unless you are certain of their safety. **

The price of fresh forest mushrooms, birch mushrooms, and porcini mushrooms can vary depending on factors such as seasonality, availability, and market demand. Generally, fresh forest mushrooms are sold at a higher price due to their unique flavor and limited availability. Birch mushrooms and porcini mushrooms are also priced higher than common cultivated mushrooms due to their distinct taste and nutritional value. It is important to consider these factors when determining the selling price for these types of mushrooms. **